I made this last night and I’m becoming obsessed with it. I picked this recipe because it’s super easy and doesn’t require a crock-pot like one I read. You basically just make a ‘pumpkin milk’ as she calls it and add it to twice strong brewed coffee. Plus it’s great sugar free or easy to sub in stevia!
Published by Becca Kello
Associate Rector and Chaplain to Western Kentucky University's Episcopal Campus Ministry at Christ Episcopal Church in Bowling Green, Kentucky. View all posts by Becca Kello